Welcome to our Kitchen. Everyting Irie, Mon!
Caribbean Feast Restaurant invites you to savor the rich, authentic flavors of the islands with your family, friends, or colleagues. Our slow-cooked, mouthwatering dishes are prepared with love and care, using traditional techniques that capture the true essence of Caribbean cuisine. From savory jerk chicken and tender oxtail to flavorful vegetarian options, each dish is crafted to bring warmth and satisfaction to every bite.
Our mission is to passionately serve exceptional Caribbean dishes, provide unparalleled service, and create an immersive culinary experience that transports individuals far from home to the vibrant flavors and cherished traditions of the Caribbean. We are dedicated to delivering the highest quality cuisine, capturing the essence of authenticity, and fostering a warm and welcoming atmosphere that leaves a lasting impression on our cherished guests.
Whether you're stopping by for a quick lunch, picking up a hearty dinner to enjoy at home, or planning a gathering, we’ve got you covered. Our speedy takeout and delivery services ensure that you can enjoy our delicious meals wherever you are. For larger celebrations, our catering services bring the taste of the islands to your special events—be it a wedding, anniversary, graduation, baby shower, or birthday party. Big or small, we cater them all, delivering a feast that leaves a lasting impression.
To show our appreciation, we also offer a Loyalty Program that rewards you for every dollar you spend—because we believe that every visit should be as rewarding as it is delicious.
About our Founder
DR. Howard Foreman
Dr. Howard Foreman is a dynamic entrepreneur driven by his passion for cooking. He founded Caribbean Feast Restaurant, a beloved family-owned establishment that has been serving authentic Caribbean cuisine for over 23 years.
Caribbean Feast is renowned for its bold flavors and unique culinary style; it was featured on the Food Network.
Growing up watching his mother, a self-taught chef, prepared meals for the entire neighborhood, sparked his love for culinary arts, laying the foundation for his restaurant. Her dedication to creating dishes from scratch, with careful attention to seasoning and marinating, became Howard’s guiding principle in the kitchen.
In addition to his entrepreneurial endeavors, Howard has refined his business skills through the prestigious **Goldman Sachs 10,000 Small Businesses** program. This selective initiative offers small business owners practical education and access to capital. As a result of this experience, Howard has improved his business strategy, expanded his network, and further increased his influence in the restaurant industry.
His journey exemplifies the values of hard work, resilience, and the importance of family — qualities that propel his success in both business and in life.
About Us In The Community
Caribbean Feast Restaurant is the proud sponsor of the Annual “Children & Family Day Festival”, which feeds over 250 kids each year for free. Thank you for your support (please contact us if you are interested in sponsoring our annual event).
We offer a special discounts for groups, birthdays, students of the month, employees of the month, members of Temple Police Department, members of Emergency Medical Technician (EMT) and Paramedics teams, and members of Philadelphia Police and Fire Departments.
Caribbean Feast Restaurant is a proud supporter of the American Red Cross Foundation.